Melt butter in a 5-6 quart pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 minutes). Remove from heat. Whirl broth and 2 cups of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy.
Instructions
Melt butter in a 5-6 quart pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 minutes). Remove from heat. Whirl broth and 2 cups of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy.
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