Alabama Baked Candied Tomatoes

Time

prep 0:05      

Yield

4 servings

Ingredients

Ingredients

3 cups canned tomatoes with juice
1-1/2 cup sugar
4 slices thin firm bread
6 tbsp. butter
1 dash ground cinnamon

Instructions

Mix tomatoes with the sugar and pour into a one-quart loaf glass dish. Break bread into quarters and put into the tomatoes. Slice butter thinly and dot the top of the bread/tomatoes. Sprinkle with a little ground cinnamon. Place in pre-heated 325°F oven for 1-1/2 to 2 hours or until tomatoes are the consistency of a thick pudding. Push bread down frequently with a spoon. Serve with meat or poultry.

Similar Recipes

1 Recipe Reviews

shales

shales reviewed Alabama Baked Candied Tomatoes on November 20, 2011

This is a recipe that my family has been using for many years. It's a great alternative to Thanksgiving cranberry sauce.