Ajo Aceite (Garlic Mayonnaise for Rice)
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Ingredients
| 6 cloves | garlic, peeled, whole | | 1 | egg | | 1/2 | lemon, juice of | | 1 tsp. | Dijon mustard | | 1-1/2 cup | extra-virgin olive oil | | Salt, to taste | | Freshly ground black pepper, to taste | | 4 tbsp. | water, room temperature |
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Instructions
In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise. When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water.
Author's Comments
Serve in a crock with shellfish dishes.
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