Ingredients
| 3-1/2 cup | turkey, diced and cooked | | 4 | celery ribs, sliced | | 4 | green onions, sliced | | 1/2 cup | pecans, toasted and chopped | | 1/2 cup | sweet red pepper, chopped | | 1/2 cup | mayonnaise | | 1 tbsp. | lemon juice | | 1/4 tsp. | dill weed | | 1/4 tsp. | salt | | 1/8 tsp. | pepper | | Lettuce leaves |
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Instructions
In a large bowl, combine turkey, celery, onions, pecans and red pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into turkey mixture. Refrigerate until serving. Serve on lettuce if desired.
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