African Fried Yam Slices Dun Dun
|
Ingredients
| 6 | md. size yams or | | 2 | inch slices | | Water to cover | | 1 tsp. | salt | | 1 cup | flour, seasoned with 1 tsp. each of salt and pepper | | 2 | eggs, beaten lightly and mixed with 2 tbsp. water | | 6 | sm. scallions, chopped | | Oil for frying |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
Black Africa Cook Book