Cut ends from squash. Slice each squash crosswise into 4 rings. Remove seeds. Place rings of a greased foil-lined baking pan. In a small saucepan, bring 2 tbsp. butter and syrup to a boil. Brush each ring with syrup mixture. Cover and bake at 350°F for 30 minutes. Uncover and bake another 10 to 15 mintues, bating with syrup mixture. In a skillet, saute onion in remaining butter. Add apples and cook until crisp-tender, about 3 minutes. Stir in banana, orange and seasonings. Heat through. Place rings on serving platter. Fill centers with apple mixture. Sprinkle with almonds.
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