Acorn Squash Rings



8 servings



2 lg. acorn squash
4 tbsp. butter or
margarine, divided
2 tbsp. maple syrup
1 md. onion, quartered and sliced
1 lg. Golden Delicious apple, cut into 1/2-inch pieces
1 lg. Red Delicious apple, cut into 1/2-inch pieces
1 banana, sliced
1 orange, sectioned and cut into 1-inch pieces
1/2 tsp. curry powder
1/4 tsp. pepper
1/4 tsp. salt
2 tbsp. chopped toasted almonds


Cut ends from squash. Slice each squash crosswise into 4 rings. Remove seeds. Place rings of a greased foil-lined baking pan. In a small saucepan, bring 2 tbsp. butter and syrup to a boil. Brush each ring with syrup mixture. Cover and bake at 350°F for 30 minutes. Uncover and bake another 10 to 15 mintues, bating with syrup mixture. In a skillet, saute onion in remaining butter. Add apples and cook until crisp-tender, about 3 minutes. Stir in banana, orange and seasonings. Heat through. Place rings on serving platter. Fill centers with apple mixture. Sprinkle with almonds.

Similar Recipes

0 Recipe Reviews