Time
prep 0:15
total 3:00
Ingredients
| 1/4 cup | achiote paste* | | 2 cups | orange juice | | 1 tsp. | garlic, chopped | | 1 tbsp. | olive oil | | 1 tbsp. | brown sugar | | 1 dash | ground cumin | | 1 dash | ground coriander | | 1 dash | oregano | | Salt and pepper, to taste |
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Instructions
Mix the marinade ingredients together. Marinate chicken, pork, fish, or seafood from 3 hours to overnight.
Author's Comments
* May be purchased at Mexican specialty products stores or in the Mexican food section of some groceries.
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achiote marinade, marinade