Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
Author's Comments
Recipe from Sundays at Moosewood Restaurant Cookbook.
Instructions
Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
Author's Comments
Recipe from Sundays at Moosewood Restaurant Cookbook.
Abidjan is a seaport in the Ivory Coast.
Similar Recipes
cabbage salad