Abidjan Cabbage Salad

Time

prep 0:10       total 0:10

Yield

6 servings

Ingredients

Ingredients

4 cups thinly sliced cabbage
1 cup shredded carrot
1 cup pineapple chunks
1 lemon, juice of
1 orange, juice of
1/4 tsp. salt
1/3 cup vegetable oil

Instructions

Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.

Author's Comments

Recipe from Sundays at Moosewood Restaurant Cookbook.

Abidjan is a seaport in the Ivory Coast.

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