Ingredients
| 2-1/2 cup | ROLLED OATS | | 1 cup | SHREDDED COCONUT,OPTIONAL | | 1/2 cup | ALMONDS, CHOPPED | | 1/2 cup | SESAME SEED | | 1/2 cup | WHEAT GERM | | 1/2 cup | HONEY | | 1/4 cup | COOKING OIL | | 1 cup | CURRANTS or | | RAISINS | | 1/4 cup | DATES | | 2 tbsp. | MOLASSES |
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Instructions
COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN. BAKE AT 300 DEGREES FOR 45 MINUTES AND STIR EVERY 15 MINUTES. REMOVE FROM OVEN; STIR IN FRUITS AND REMOVE TO ANOTHER PAN TO COOL. STIR OFTEN TO PREVENT LUMPING WHILE IT COOLS. STORE IN PLASTIC BAGS. MAKES ABOUT 7 CUPS.
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