A Much Improved Hot Artichoke Dip

Time

Yield

10 servings

Ingredients

Ingredients

1 can (14 oz.) artichoke hearts, drained and chopped
1 can (4 oz.) chopped green chilis
8 oz. cream cheese, softened
1/2 cup mayonnaise (not fat free)
1/2 cup grated parmesan cheese
1 clove fresh garlic, crushed
Black pepper, to taste

Instructions

Mix all ingredients well, and place in a flattened dish (a pie plate works well). Sprinkle top with additional parmesan cheese and a little black pepper. Place under broiler just until the top browns nicely. Do not overheat or you will break the dip. Serve with melba toast or other similar type cracker or bread sticks.

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4 Recipe Reviews

ALISA MCCLELLAND

ALISA MCCLELLAND reviewed A Much Improved Hot Artichoke Dip on November 17, 2001

ABSOLUTELY WONDERFUL! 5 STARS!
Anna Wilson

Anna Wilson reviewed A Much Improved Hot Artichoke Dip on March 18, 2002

Fabulous recipe! My guests all agreed it rated 5 stars.
Jennifer Bailey

Jennifer Bailey reviewed A Much Improved Hot Artichoke Dip on May 5, 2004

My first dinner party was a wonderful success much due to this awesome dip! Thank you!
Beatrice Roud

Beatrice Roud reviewed A Much Improved Hot Artichoke Dip on June 17, 2004

THIS RECIPIE WAS HORRIBLE!!! FEED IT TO THE DOGS!!!! MY GUSTES HATED IT SO MUCH! IT RUINED MY PARTY! THANKS ALOT!!!