A Much Improved Hot Artichoke Dip
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Ingredients
| 1 can (14 oz.) | artichoke hearts, drained and chopped | | 1 can (4 oz.) | chopped green chilis | | 8 oz. | cream cheese, softened | | 1/2 cup | mayonnaise (not fat free) | | 1/2 cup | grated parmesan cheese | | 1 clove | fresh garlic, crushed | | Black pepper, to taste |
4 Recipe Reviews
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ABSOLUTELY WONDERFUL! 5 STARS!
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Fabulous recipe! My guests all agreed it rated 5 stars.
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My first dinner party was a wonderful success much due to this awesome dip! Thank you!
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THIS RECIPIE WAS HORRIBLE!!! FEED IT TO THE DOGS!!!! MY GUSTES HATED IT SO MUCH! IT RUINED MY PARTY! THANKS ALOT!!!
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Instructions
Mix all ingredients well, and place in a flattened dish (a pie plate works well). Sprinkle top with additional parmesan cheese and a little black pepper. Place under broiler just until the top browns nicely. Do not overheat or you will break the dip. Serve with melba toast or other similar type cracker or bread sticks.
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