Time
prep 0:15
total 0:45
Ingredients
| 3 | lg. russet potatos | | 2 tbsp. | canola oil | | 1 lb. | lean boneless pork (shoulder or | | butt), cut into strips | | 2 cloves | garlic, minced | | 1-1/2 cup | water | | 3 tbsp. | soy sauce | | 2 tsp. | sugar | | 2-3/4 tsp. | Chinese 5 spice powder | | 1/3 cup | sliced green onions |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Peel potatoes and cut crosswise into 1/2 inch slices; set aside. Place wok on high or if using gas, use high flame. When hot, add oil. Once oil starts to get hot add pork and garlic; stir fry until pork is browned. Add potatoes, water, soy sauce, sugar and 5 spice. Bring to a boil. Reduce heat, cover and simmer for about 20 minutes or until potatos are done. Turn off heat and add the green onion, mix together. Serve with steamed rice.
Author's Comments
This is an Asian dish that I love to make. It has that home style feel to it. It is real easy and simple to make. Enjoy!