1-2-3 BAR-B-Q


prep 0:15       total 0:30


10 to 15 servings



3 lbs. ground beef, browned and drained
1 can tomato soup
1 can French onion soup
1/2 can water
1/2 cup catsup
1/2 brown sugar (or a little less)


Add all ingredients in a pot to the cooked and drained ground beef. Simmer for around 30 minutes. Serve.

Author's Comments

Sometimes I put first in the pot some green pepper and onion and garlic, cook for about 10 minutes or so, then add the liquids and simmmer that a while. Lastly add the cooked meat and simmer a bit more.

Sounds like a lot, but it goes!

Freezes very well!

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1 Recipe Reviews

Nancy Capko

Nancy Capko reviewed 1-2-3 BAR-B-Q on January 7, 2001

This also does well made with ground turkey, but be prepared to add some extra seasonings to suit your tastes. Turkey is a bit more bland than beef.