ground cherry

These plants grow in most soil types and do very well in poor soils and in pots. They need lots of water throughout the growing year, except towards fruit-ripening time. Plants are susceptible to many of the common tomato diseases and pests; other pests such as the false potato beetle (Leptinotarsa juncta) also attack them. Propagation is by seed.

The typical Physalis fruit is similar to a firm tomato (in texture), and like strawberries or other fruit in flavor; they have a mild, refreshing acidity. The flavor of the Cape gooseberry (P. peruviana) is a unique tomato/pineapple-like blend. Physalis fruit have around 53 kcal for 100 grams, and are rich in cryptoxanthin.

Its uses are similar to the common tomato or to fruits with a refreshing taste. Once extracted from its husk, it may be eaten raw or used in salads, desserts, as a flavoring, and in jams and jellies. They can also be dried and eaten much like raisins or other small dried fruit.

Entry Type

Fruit

Plural

ground cherries

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