lemon verbena

Lemon verbena leaves are used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can be used to make a sorbet.

Entry Type

Herb / Spice

Plural

lemon verbena

Statistics

1 lemon verbena photo
0 recipes