Remove and discard the skin from the chicken breasts and place the breasts in a large soup pot. Add the chicken broth, bring it to a boil and reduce the heat so that the broth just simmers. Simmer until the chicken is thoroughly cooked, about 15 minutes. Remove the chicken and transfer to a plate to cool.
This is the chicken soup we would find on the dinner table on a cold winters night. My Mom, who worked out of the house, would do this sort of cooking on Saturday. (Sunday of course was “Gravy” day!) I big bowl of this chicken soup and some bread, and maybe a few links of sausage and fried potatoes to round out the meal. What a feast! Warmed you up all through the night . . . And then some!
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