Toast the breadcrumbs by heating 1 tablespoon of the butter in a small saute pan. Add the bread crumbs and cook, stirring occasionally, until golden brown. Place in a small bowl and reserve.
This dish sound very much like the Penne Rigate with Four Cheeses. It is! Except, that this dish uses four different cheese, and therefore has a distinctively different taste than the Penne Rigate dish. Both are obscenely rich in cheese, just different cheeses giving the dish a completely different flavor . . . But equally delicious . . . And equally rich! Try them both, you’ll see and taste the differences.
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