White Salsa Dip



4 servings



1 cup mayonnaise
1 cup sour cream
3 limes, juice of
4 cloves garlic, crushed
1-1/2 fresh cilantro, finely chopped
1 can (6 oz.) pitted black olives, drained and coarsely chopped
1-1/2 cup scallions, finely chopped
1-2/3 tbsp. hot pepper sauce or
to taste
Salt and white pepper, to taste


In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.

Similar Recipes

0 Recipe Reviews