Sieve the dry ingredients into a bowl. Beat the egg lightly in a cup and add to the dry ingredients. Add sufficient milk and beat till a smooth batter. Deep fry by heating the oil in a pan and drop large spoonfuls of the batter into the hot oil. Fry, turning them over now and then until golden brown. Cut open, butter and fill with mince (or for something sweet, spread inside with syrup).
Author's Comments
Traditional South African/Afrikaans. Slice open to make a 'pocket', butter the inside and fill with cooked mince.
Instructions
Sieve the dry ingredients into a bowl. Beat the egg lightly in a cup and add to the dry ingredients. Add sufficient milk and beat till a smooth batter. Deep fry by heating the oil in a pan and drop large spoonfuls of the batter into the hot oil. Fry, turning them over now and then until golden brown. Cut open, butter and fill with mince (or for something sweet, spread inside with syrup).
Author's Comments
Traditional South African/Afrikaans. Slice open to make a 'pocket', butter the inside and fill with cooked mince.