Remove the bone and skin from the meat and cut off excess fat. Cut the meat into 1x2 inch pieces and put them into a bowl. Combine all the ingredients, pour over the meat, and mix thoroughly. Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat. This is very important for successful results.
Shashlyk is a Caucasian dish which the Ukrainians adopted many centuries ago. It has long since become a great favorite throughout most of Ukraine. It is traditionally served with fluffy rice and a garnish of chopped green onions. Shashlyk is a truly delicious dish and very simple to prepare at home. When entertaining at a buffet meal, shashlyk will undoubtedly add to the enjoyment of the occasion.
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