Ingredients
| 4 | 12-inch flour tortillas | | 1 lb. | cream cheese | | 1 pkg. | dry ranch dressing mix | | 2 | green onions, finely chopped | | 1/2 cup | finely chopped red pepper | | 1/2 cup | finely chopped celery | | 1 | sm. can sliced black olives |
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Instructions
Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight. Slice and serve.