In a large bowl, mix the garlic, crushed bouillon cube, ground ginger, and pepper. Coat the chicken with this mixture. Set aside.
Couscous Azindessi, also called couscous Mafe, is part of the culinary heritage of serveral West African nations, including Mali, Ivory Coast, Senegal, and Togo. This Couscous is baked in the oven rather than cooking in a Togolese cuisiniere.
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