In a large bowl, combine beets, onion and potato; set aside. In a small bowl, combine brown sugar, oil, water, vinegar and seasonings. Pour over vegetables; toss to coat. Pour into a greases 1 1/2 qt. baking dish. Cover and bake at 350 F for 45 minutes, stirring occasionally. Uncover and bake 15 to 25 minutes longer or until vegetables are tender. Yield: 8 to 10 servings.
When your garden is overflowing with beets, prepare this hearty dish loaded with root vegetables. It makes a delicious use of your abundant harvest. Even if you don’t like beets you will like this recipe.
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