prep 0:15 total 0:20
1. Preheat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder. In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
I found this recipe in the New York Times (Melissa Clark) Dining In section. It is a simple and beautiful dish. We enjoy it with cous cous on the side! Fast and Fantastic! Again, another recipe that gives you gourmet flair for beginning chefs!
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