9 to 12 servings
Preheat the oven to 425°F. Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups. Whisk the dry ingredients together in a large bowl. In a separate bowl, mix together the eggs, milk and buttermilk. Now combine both bowls and mix just until moistened. Fold in the butter or oil.
From the Joy of Cooking... the only cornbread I ever make.
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