Ingredients
Pastry
| 2 cups | flour | | 1/2 cup | sugar | | 4-1/2 oz. | margarine | | 1 | egg | | 1 dash | salt | | 2 tsp. | baking powder |
Filling
| 4 cups | milk | | 2 tbsp. | margarine | | 2-1/2 tbsp. | flour | | 1 cup | sugar | | 1 tbsp. | cornflour | | 2 | eggs | | 1 tsp. | vanilla essence |
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Instructions
Pastry
Cream margarine and sugar. Add egg, flour, baking powder and salt. Mix well, and press into 2 pie dishes. Bake for 10 minutes at 320°F (160°C). (Or buy two readymade pie bases - preferrably the shortbread type.)
Filling
Boil milk and margarine. Mix the rest of ingredients into a smooth paste in a bowl and add to boiling milk. Return to heat and stir until thick (about 5 minutes). Pour into shells and sprinkle with cinnamon. Put in the fridge.
Author's Comments
A South African favorite, just like ouma made them!
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