Prepare pastry for single crust pie by rolling out into a 13-inch circle. Ease pastry into an ungreased 11-inch tart pan with removable bottom. Press pastry into pan; trim edges. Prick pastry. Line with a double thicknes of foil. Bake in 450°F oven for 8 minutes. Remove foil; bake 5-6 minutes more until lightly browned. Cool.
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