prep 2:00 total 1 day
Puree 1 cup of pecans in a food processor. The mixture should be coarser than peanut butter but finer than chopped pecans. Add the bourbon and pulse another few seconds. Cover and allow mixture to stand at least 24 hours. It must be covered or the alcohol will evaporate away.
This recipe should be started at least the day before you plan to serve them. The balls will get stronger the longer they sit. Boldly flavored bourbons such as Woodford Reserve will yield the most classic "bourbon-y" taste.
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