Johnny O's Mexican Nacho Dip


prep 0:20       total 1:00


10 servings



1 lb. ground beef
2 pkg. (1 lb. each) Velveeta Mild Mexican Cheese
1 pkg. dry taco seasoning mix
1 lg. onion, chopped


Brown and drain ground beef; add onion. Prepare taco seasoning as you would per directions for tacos. In a large Crock Pot, melt Velveeta Cheese. Once beef mixture is prepared, combine with cheese.

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2 Recipe Reviews

Curt E.

Curt E. reviewed Johnny O's Mexican Nacho Dip on November 14, 1999

Truly Orgasmic!


ryansnyder reviewed Johnny O's Mexican Nacho Dip on April 29, 2001

I made this as an appetizer for a beer tasting party, and everyone loved it. Real easy to make, and delicious too.