Ingredients
Pastry
| 2 cups | hot mashed potato | | 1 tbsp. | butter or | | margarine | | 1/8 tsp. | cinnamon | | 1/8 tsp. | ginger | | 1 tbsp. | brown sugar | | 1/4 cup | all purpose flour |
Filling
| 4 cups | thinly sliced apples | | 2 tbsp. | brown sugar | | 1 tsp. | melted butter or | | margarine | | 1 tsp. | granulated sugar |
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Instructions
Preheat oven to 375 F.
Combine potato, butter, cinnamon, ginger and brown sugar. Mix well. Blend in flour. Reserve 3/4 cup for top of the pie.
On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate. Place a well-greased pie plate over dough. Lift and invert the dough into the pan. Remove waxed paper. Arrange apple slices of potato mixture. Sprinkle with 2 Tbsp. brown sugar. Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper. Invert over filled pie. Peel off paper, crimp and seal edges of dough around pie. Cut a vent in the centre of the pie. Bake 45 to 50 minutes. Brush top with 1 tsp. melted butter and sprinkle with granulated sugar a few minutes before removing from oven. Serve hot with whipped cream. Serves 6.
One Potato Two Potato
Author's Comments
A delicious apple dessert from Ireland. The pastry is not as firm as regular pastry. Be sure to GREASE the pie pan.