prep 0:15 total 2:15
20 to 25 servings
Mix goat cheese and cream cheese; add the garlic. Check the taste. Add salt and black pepper if you want. Line a small glass bowl (approximately 2 to 3 cups) with plastic wrap. Put about 1/3 of the goat cheese mix into the bowl. Top this with the pesto. Put another 1/3 of the goat cheese mix on top of this. Put the sundried tomatoes on this. Top with the rest of the cheese. Put plastic wrap over the top of this. Refrigerate for at least 2 hours, up to four days.
Keep out of the way of the devouring mob. Supposed to serve up to 20 to 25 with other horse divers. This is a killer party item. My friends stand around and inhale this stuff. If there's any leftover, it's great the next day. I usually make my own pesto but the stuff you can buy in the refrigerator bin at the grocery store is okay.
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