4 to 6 servings
In a large frying pan, melt the butter and cook the onions very slowly, until they begin to brown. This should take about 30 minutes.
If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions are first fried in butter, then simmered in red wine and a bit of grenadine. The result looks like nothing but tastes like heaven.
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