Preheat oven to 350°F. In a large skillet over medium-high heat, saute the chopped onion and sausage until cooked through, about 3 minutes. Stir in the 1/4 teaspoon black pepper, then remove from heat. Drain well. Spray muffin cups with non-stick cooking spray. Divide the cornbread cubes evenly among the 24 muffin cups. Next, layer the sausage, then the cheese. Set aside.
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