12 to 16 servings
Mix first 4 ingredients together. Press into a 9x13-inch pan. Bake 15 to 20 minutes at 350°F. Do not fill until completly cool. Mix together cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust. Beat instant puddings with milk. Spread on cheese layer. Spread cool whip on top. Sprinkle with crushed nuts.
This can be done ahead and you can use either chocolate pudding or butterscotch. Great recipe!
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