3 to 4 servings
Place the drumsticks in a large nonstick frying pan. Place over medium high heat. Saute the chicken until lightly browned on all sides about 10 minutes, adding a little vegetable oil to the pan, if needed.
This homey skillet supper creates its own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans.
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