In a large frying pan heat olive oil. Pound chicken breasts flat. Lightly brown the chicken breasts, on both sides, in the olive oil. Remove, and set aside.
Chicken prepared in this simple manner is a most hearty dish. Called Hunter’s style because it may give the appearance of a peasant dish, or a dish that could be prepared with out much equipment nor ingredients. Only 1 pan is used in its preparation, and only the most basic of ingredients are used.<br />
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