Ingredients
| 1 lb. | Braunschweiger sausage | | 2 tbsp. | dill pickle juice | | 3 drops | hot sauce (or to taste) | | 8 oz. | cream cheese, at room temperature (divided) | | 1/4 cup | onions, finely chopped | | 1/4 cup | mayonnaise | | 1 tsp. | Worcestershire sauce (or to taste) | | 1/4 tsp. | garlic salt | | 1/4 cup | dill pickles, finely chopped (or more to taste) |
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Instructions
Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until smooth. Mix in the chopped pickles and onions. Spray bowl with vegetable spray; pack meat mixture into bowl.
When ready to serve, bring remaining cream cheese to room temperature. Unmold meat and frost with the cream cheese. Place on serving plate and serve with crackers or cocktail rye bread.
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