Beat up the cream cheese andsugar until soft of fluffy, it never really gets fluffy, that's for marshmallows. Add the eggs, one at a time, then the cream, then the peanut butter. It is best to do this in a running mixer. Preheat the oven to 350°F. Take your stick of butter and use part of it to generously coat the bottom and sides of a 10-inch springform pan. Use the rest to mix with the Oreo crumbs to form a paste that will stick to the bottom and sides toform your chocolate crust. Pour the cream cheese and peanut butter mixture into the crust and bake for 45 to 50 minutes in the center of the oven. Use either anti gravity units, or a shelf, either will work.
* originally stated: a couple of handfuls <br />
1 Recipe Reviews
Subscribe for tasty updates: