Place beets in blender and blend until fairly smooth. Removed from blender and place in a 1-quart bowl. Add sugar and vinegar; stir until blended. Add horseradish; stir to blend. Taste sauce and adjust seasonings as desired.
I SPLIT THE BATCH IN HALF AND MAKE ONE WITH MORE HORSERADISH FLAVOR AND WITH THE OTHER HALF I ADD THE SOURCREAM ( FOR THOSE WHO LIKE JUST A LITTLE LESS BITE.) THIS IS A WONDERFUL WONDERFUL RECIPE TO SERVE WITH HAM AND A STAPLE AT OUR EASTER DINNER.
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