Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery, chili powder, basil, garlic,; and bay leaves. Bring to boil; reduce heat and simmer covered 2-3 hours. Add carrots and green beans and simmer until tender. Add mushrooms and spatzle and cook 10 minutes more. Noodles can be sed in place of spatzle.
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