Fry, drain and crumble bacon. Reserve 2 tbsp. drippings. Add soup and milk and stir well. Gently stir in eggs and cheese and adjust seasoning. Spoon into 9-inch square baking pan. Top with crumbled bacon. Bake at 350°F for 20 minutes. Serve on toast or English muffins.
Instructions
Fry, drain and crumble bacon. Reserve 2 tbsp. drippings. Add soup and milk and stir well. Gently stir in eggs and cheese and adjust seasoning. Spoon into 9-inch square baking pan. Top with crumbled bacon. Bake at 350°F for 20 minutes. Serve on toast or English muffins.