Angel's Stuffed Mushrooms


prep 0:15       total 0:45


1 servings



1 lg. field mushroom
1 slice ripe tomato
1/4 tsp. finely chopped fresh Greek oregano
1/4 tsp. finely chopped fresh sage
1/4 cup grated tasty cheese
1/2 tsp. Balsamic vinegar


Wipe mushroom caps clean with a cloth. Do not peel. Preheat oven to 180ºC/350ºF. Place mushrooms onto an oven pan. Cap side down. Sprinkle with the mixed chopped herbs, then top with some of the grated cheese and a light sprinkle of Balsamic vinegar. Add a slice of tomato, finally top off with the remaining cheese and a light sprinkling salt and pepper.

Place in preheated oven until mushrooms are tender when tested with a skewer (about 30 minutes).

Author's Comments

Very easilly prepared, and so yummy with a mixed barbecue, and a dollop of green tossed salad.

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