Angel's Stuffed Mushrooms
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Time
prep 0:15
total 0:45
Ingredients
| 1 | lg. field mushroom | | 1 slice | ripe tomato | | 1/4 tsp. | finely chopped fresh Greek oregano | | 1/4 tsp. | finely chopped fresh sage | | 1/4 cup | grated tasty cheese | | 1/2 tsp. | Balsamic vinegar |
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Instructions
Wipe mushroom caps clean with a cloth. Do not peel. Preheat oven to 180ºC/350ºF. Place mushrooms onto an oven pan. Cap side down. Sprinkle with the mixed chopped herbs, then top with some of the grated cheese and a light sprinkle of Balsamic vinegar. Add a slice of tomato, finally top off with the remaining cheese and a light sprinkling salt and pepper.
Place in preheated oven until mushrooms are tender when tested with a skewer (about 30 minutes).
Author's Comments
Very easilly prepared, and so yummy with a mixed barbecue, and a dollop of green tossed salad.
Enjoy,
Angel
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