A stuffed pastry from southeast Asian countries.
It generally consists of a fried or baked triangular, semilunar, or tetrahedral patty shell with a savory filling which may include spiced potatoes, onion, peas, coriander, and lentils. The size and shape of a samosa as well as the consistency of the patty used can vary considerably, although it is mostly triangular. Samosas are often served with imli chutney or curd.
1 samosa photo
3 samosa recipes
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