A stuffed pastry from southeast Asian countries.
It generally consists of a fried or baked triangular, semilunar, or tetrahedral patty shell with a savory filling which may include spiced potatoes, onion, peas, coriander, and lentils. The size and shape of a samosa as well as the consistency of the patty used can vary considerably, although it is mostly triangular. Samosas are often served with imli chutney or curd.

Entry Type

Prepared Dish




1 samosa photo
3 samosa recipes