dredge

To lightly coat food in a powdered substance such as breadcrumbs, cornmeal, flour or Parmesan cheese. Most foods require dipping in a liquid, such as egg or milk, in order for the powdered substance to adhere to the food. The coating prepares the food to be fried and once cooked gives the food a crunchy exterior.

Entry Type

Verb

Statistics

0 dredge photos
0 recipes