Sausage is ground meat that is seasoned, salted and sometimes flavored, then typically packed into casing. Most sausage is made from leftover pork trimmings, but can also be made from other meats such as beef, chicken, turkey and venison. There are many styles of sausage that have originated from various world regions, meaning that each style of sausage uses ingredients popular to, and often native of, that region.

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