prep 1:30 total 2 days 1:00
Grind pork coarsely, once. Bone and chill beef. With a very sharp knife, dice 2 pounds beef into 1/4 inch cubes. Dice 1/2 pound fat similarly and grind the other 1/2 pound of fat.
There is nothing as tasty as home made kovbasa. This sausage does not have to be smoked.
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