Place uncooked beef pieces in casserole. Add veggies. Pour tomato juice over to cover veggies. Sprinkle with tapioca, salt and pepper. Cover and bake at 325°F degrees for 2-1/2 to 3 hours.
beef casserole, casserole
Peter Klacking reviewed Stew Meat Casserole
on February 5, 2000
tried this recipe and it was very good. Tried it again using 16 oz. spicy V-8 juice and it was much better!