Ingredients
| 1 lb. | ground fully cooked ham | | 1 can (1 lb.) | sauerkraut, drained and chopped | | 1/4 cup | onion, finely chopped | | 3/4 cup | dry bread crumbs | | 2 tbsp. | dry bread crumbs | | 1 pkg. (3 oz.) | cream cheese, softened | | 2 tbsp. | fresh parsley, chopped | | 1 tbsp. | prepared mustard | | 1/4 tsp. | garlic powder | | 1/8 tsp. | pepper | | 1/2 cup | all-purpose flour | | 2 | eggs | | 1/4 cup | milk | | Oil for deep-frying |
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Instructions
In a large bowl combine ham, sauerkraut, onion and 2 tbsp. of the breadcrumbs. In another bowl combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for at least 1 hour to overnight.
Shape into 3/4-inch balls; coat with flour. In a small bowl beat eggs and milk. Dip ham balls into the mixture. Then roll in the remaining bread crumbs. Heat oil to 375°F in a deep-fat fryer or electric skillet; fry ham balls until golden brown. Drain.
Author's Comments
Recipe can be made into larger balls and served as a main dish.
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