prep 0:30 total 1:20
12 to 18 servings
1. Position a rack in the lower third of the oven and preheat the oven to 325 degrees.
Whenever I need a chocolate fix, I turn to my favorite brownie recipe by John Scharffenberger and Robert Steinberg. I usually have all of the ingredients on hand—the key is to stock up on Scharffenberger chocolate baking bars. When you have good chocolate on hand, you are ready for anything.
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