prep 0:35 total 2:30
Preheat oven to 425°F. Toss carrots with olive oil and salt and pepper to taste.
It is pretty easy to make. The flavor is on the sweet side and if you use red, gold and purple beets with orange carrots you will have a very colorful dish. I also give this a bit of fresh lemon juice and chopped parsley at the end just before service.
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