prep 0:45 total 2:30
4 to 6 servings
Boil hamhocks in water on high heat for 45 minutes. Add all seasonings except the hot sauce and the onion. Continue to boil for 20 minutes. Add pinto beans, hot sauce and onion. Boil on medium heat until beans are tender. Drain off the water and serve.
I have made this recipe many times for cook outs and for hundreds of people at a time. It is a recipe that you can put it on the stove and almost forget about it until it's done. It gives you lots of time to do other things and it taste pretty good too!
2 Recipe Reviews
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